This was so melt in your mouth tender, moist and totally AMAZING! Assuming you have any turkey seasoning leftover, you can store any remaining seasoning in an airtight glass container for up to 1 month. So glad you enjoyed it. Remove the turkey from the marinade and place on the rack in … M c Cormick® Grill Mates® Montreal Turkey Seasoning Turkey Breast Tenderloins. [b]Melt-In-Your-Mouth Turkey Tenderloins[/b]. Turkey with Blueberry Pan Sauce Eating Well. Drain marinade. Voila. Bake at 375 about 45 minutes. Excellent. Lay one tenderloin down in mixture to completely coat. If you don’t desire a strong yogurt or mayo taste, spread a smaller amount of the sauce on each turkey tenderloin. That’s funny! Melt-In-Your-Mouth Turkey Tenderloins is a simple main dish entree that’s very quick and easy to prepare. It is much thicker than Greek yogurt – almost like sour cream. Teresa I will try your recipe with the slight changes YOU suggest. M c Cormick® Grill Mates® Montreal Turkey Marinated Turkey Breast Tenderloins. I served Melt-In-Your-Mouth Turkey Tenderloins with a Butternut Squash, Sweet Potato and Peach Bake, and a fruit cup. Refrigerate 2 hours or up to overnight. This baked turkey tenderloin recipe could not be easier – just three ingredients, a cast iron skillet, and 30 minutes. https://www.tasteofhome.com/recipes/herbed-turkey-breast-tenderloins Thanks for stopping by and letting me know. Lovely, easy and delicious! This roasted turkey tenderloin recipe takes one third of the time of a big Thanksgiving or Christmas turkey, but promises to have all of the flavors. Some of the online Melt-In-Your-Mouth Chicken recipes call for the chicken to be baked at 475 and others at 425. Saved by yummly. Since I hand-grated the Parmesan cheese it took me about eight minutes! Combine the oil, rosemary, jerk seasoning and brown sugar. Discard bag with marinade. Flip over. I ended up using a little under half BF mayo and a little over half Daisy sour cream along with a half tsp. Pre-marinated, pre-seasoned and ready in under 30 minutes, Turkey Breast Tenderloins make weeknight meals or weekend cookouts easier than ever. Melt-In-Your-Mouth Turkey Tenderloins is a scrumptious main dish entree that's easy for weeknight dinners. If not, please write me back and I’ll have my son take a look at it and see if it’s something on my end. Made this for lunch for my husband and myself using a package with marinade in it already. Use large rectangle glass dish. Turn turkey over and stir vegetables. . Ate a whole one by himself. Tented at 3/4 done to stop the browning. To amp up the flavors you may want to increase the spices or add paprika, dill weed, marjoram, or thyme. I recommend paprika, thyme, rosemary, dill weed, and marjoram as all will work well with a recipe like this. Turkey tenderloin is only so-so in my book — until I came across this method! [br][br]After about 30 minutes, tent turkey with foil if it is browning too much. My hubby is not a big fan of turkey but he liked these. I made one change and that I added sage. 2. Bake at 425°F. Stir to combine. Place the prepared turkey in a roasting pan and cover and then … For those who can’t do mayonnaise (like the original recipe) there is the possibility that the newer Icelandic yogurt might work. Barbecue Grilled Turkey Tenderloin – Grilled turkey tenderloin seasoned with a smoky rub and grilled to perfection. Your email address will not be published. Crecipe.com deliver fine selection of quality Greek seasoned turkey tenderloins recipe recipes equipped with ratings, reviews and mixing tips. I used turkey cutlets and cooked on the stovetop and they were absolutely delicious! While mayonnaise or Miracle Whip aren’t as healthy as the Greek or Icelandic yogurt, they do hold up better while baking than Greek yogurt. I think your guys would like it. A real keeper. Add Parmesan cheese, garlic powder, pepper and all-purpose seasoning or seasoned salt. * Percent Daily Values are based on a 2000 calorie diet. . All thoughts and opinions are 100% my own. We loved the savory flavors of the Parmesan cheese with the garlic powder, and season all seasoning. This is enough sauce for FOUR turkey tenderloins or four large chicken breasts. Thank you! 4. Broil 6-8 minutes longer or until meat is no longer pink, brushing often with remaining butter mixture. Brush with butter mixture. Instructions. Remove turkey from marinade. 1/2 tsp paprika Will do again for sure. Bake 35 mins. This is a terrific way to enjoy turkey tenderloins. from the heat until lightly browned. Arrange turkey tenderloins, potatoes and artichoke hearts in sprayed pan. Those versions were superb, but I actually think I like this […], Baked Turkey Cutlet Parmesan – Can't Stay Out Of The Kitchen, […] Melt-In-Your-Mouth Turkey Tenderloins […], Butternut Squash, Sweet Potato and Peach Bake – Can't Stay Out Of The Kitchen, […] served this delicious side dish with Melt-In-Your-Mouth Turkey Tenderloins. Bon Appetit! It’s going down in the recipe book as a family favorite! ?”, each of the 3 times I’ve made this. For high protein meals you can feel good about, try McCormick® Grill Mates® Montreal Turkey Seasoning Turkey Breast Tenderloins. It's easy for a weeknight meal but fancy enough for company, and just as the name suggests, it's oh-so quick to fix. This is enough sauce for FOUR turkey tenderloins or four large chicken breasts. The glaze for turkey tenderloin is so easy to make. But again, those ingredients are very bland and must have seasonings to amp up the flavors. Turn turkey over; broil until second side is lightly browned. No matter how experienced a cook you are (54 years+ of cooking for my family), it is good to change it up and find new favorites. To amp up the flavors you may want to increase the spices or add paprika, dill weed, marjoram, or thyme. It’s so easy you can pop it in the oven and forget about it. It’s really a delicious entree for company, too. He just hates the flavor so that’s why I looked for alternatives. The meat will turn out with more flavor if you do. Served with a side of pesto green beans. Spread over top of turkey breast tenderloins. Well, I looked it up and came across your recipe. Yogurt is much blander than using mayonnaise or Miracle Whip. We are using high heat so it cooks quickly giving us delicious turkey. My husband suggested we stop eating chicken all together and stick with the turkey tenderloins! Yogurt is much blander than using mayonnaise or Miracle Whip. Do not spread this much sauce on the turkey tenderloins! I recommend spreading only a thin coat of sauce over top of the chicken or turkey before baking (as if you were spreading a thin layer of butter on bread). One tenderloin was adequate to satiate us. The first time I made this recipe, I used Greek yogurt instead of mayonnaise or Miracle Whip. I’m excited to hear about more of your recipes in the future! Then turn on high broiler for 4-5 minutes until browned to your liking. Hi, Wendi, so glad you enjoyed the recipe. I was in the meat dept. I figure you can always salt at the table. Don’t worry, you’ll be licking your lips after the first bite. balsamic vinegar, turkey tenderloin, shallots, all purpose flour and 5 more. I used Greek yogurt the first time I made this recipe. If you don't desire a strong yogurt or mayo taste, spread a smaller amount of the sauce on each turkey tenderloin. Place the turkey in the bowl with the marinade and toss to coat. You can also add other spices in addition to the ones listed in the original Melt-In-Your-Mouth Chicken Breasts recipe. Grocery stores offer turkey tenderloins, turkey filets, and other turkey cuts all the time, and since turkey is one of my favorite meats, this seemed like a no-brainer to me. Remove from smoker and slice tenderloin thinly. Bake 30 minutes. Sign me up to be emailed about new posts! Do not spread this much sauce on the turkey tenderloins! https://www.thedailymeal.com/recipes/roasted-turkey-tenderloins-recipe (Recipe inspired from Denise in NY via food.com). My husband won’t eat anything with cooked mayonnaise. Some of the pictures show a little char-broiling–uh, char-baking from when I started the turkey out at the higher temperature! I love the rich savory brown topping. Mayo was used. I;ve read you on a bunch of different computers though… Is it a glitch you are aware of? Have a great weekend. This sounds so wonderful, Janet. Put it on the foiled cookie sheet and coated the top and sides with the mixture. Then, stir the spices together to create your rub. So glad you enjoyed the recipe Donna. And cheese in the can! Also you will totally overwhelm the turkey tenderloins with the flavor of yogurt or mayonnaise unless you use a very thin layer of sauce on top. Have a great week. Thanks Jamie. Cut tenderloin into four portions; flatten to 1/4-in. I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. I used mayonnaise, all other ingredients, but used smoked paprika instead of sweet paprika. You may have to cover with foil to prevent over browning. In a small microwave-safe bowl, combine the first five ingredients. Stir to combine. Janet should get her own blog. Coated in your favorite barbecue sauce for the perfect summer meal. Preheat oven to 400°. Wonderful dish. I think this basic recipe works well with chicken, turkey tenderloins, pork chops & perhaps fish (if you season with dill). All you do is cook up cranberries (fresh or frozen) with fresh orange juice and coconut sugar (you could use brown sugar if you’re not Paleo). For high protein meals you can feel good about, try McCormick® Grill Mates® Montreal Turkey Seasoning Turkey Breast Tenderloins. 3. I used sour cream. I started baking this at 475, which I soon turned down to 425. A gluten-free and cozy holiday dinner idea. Cover and refrigerate for at … NOTE: After about 30 minutes, tent turkey with foil if it is browning too much. Place on a greased baking sheet. Place all ingredients for the turkey seasoning into a large glass container or mason jar. Melt-In-Your-Mouth Turkey Tenderloins is a terrific entree for weeknight suppers. Best regards, Athina. Line with foil, coat with cooking spray: Cover and microwave on high for 45 seconds or until butter is melted. Please try going in to my next post tomorrow and see if you can get it to work. https://c, Cherry Texas Sheet Cake - so awesome for the holid, Pina Colada Texas Sheet Cake - this will cure all, Cherry Berries On A Cloud - best #Christmas #desse, Peanut Butter Chocolate Chip Oatmeal Cookies - gre, Red Velvet Cheesecake Brownies - best #brownies ev, Creme de Menthe Brownies - so decadent & delicious, Chocolate Chip Oatmeal Cookies - the best of #Choc, Cranberry Nut Swirls - one of our favorite #Christ, Pumpkin Whoopi Pies - fantastic holiday treats! I solely fry haddock, after a good shake of salt, pepper and then a bread crumb dredge. (The dry kind in the plastic bottle, not fresh grated or bagged cheese) Place turkey on a greased foil-lined rimmed baking sheet. I used onion and garlic powders since I don’t have the seasoning salt, and Butterball’s 325 degrees F. for approx. I know you are self-hosted or quite some time and I’ve never had problem liking since you transitioned… It can always be my stupid PCs/reader/phone but I thought I’d mention it to you in case it’s not and you need to look into it! Learn how to cook great Greek seasoned turkey tenderloins recipe . Preheat oven on the broiler setting. Did not add any extra salt at all – totally not needed. Dash. Not a scrap of leftovers, so next time, it’s a double batch!!! Turkey tenderloins are brushed with olive oil, rubbed with. Sprinkle the turkey with salt and pepper to taste, then place in the baking dish. 2. I was on the original post (not he home or archive pages) and I was signed in to WordPress as usual… the funny thing is, as soon as I submitted my data in the comment form to make that previous comment, the like button loaded normally again and I have been able to like on all your posts ever since! Pre-marinated, pre-seasoned and ready in under 30 minutes, Turkey Breast Tenderloins make weeknight meals or weekend cookouts easier than ever. Another option is using Icelandic yogurt. As for using seasoned salt or powdered garlic, I did not do and would not. Otherwise, whether you use mayonnaise or Greek yogurt, you taste too much mayo or Greek yogurt and it overwhelms the taste of the chicken. You can also substitute sour cream as an alternative to the other ingredients that have very strong flavors when cooked. Do Not Sell My Personal Information – CA Residents. Thanks for letting me know. I hope you enjoy it. Preheat the oven to 350 and then season both sides of the tenderloin with dried sage, rosemary, salt and pepper, to taste. A HUGE success. Went online to find a recipe to try. I highly recommend you increase the flavorings of the spices to bump up the flavor a bit. These turkey tenderloins were so large that we probably could have gotten 4 servings out of them. Otherwise, whether you use mayonnaise or Greek yogurt, you taste too much mayo or Greek yogurt and it overwhelms the taste of the chicken. To make sauce: start with sour cream or mayonnaise. Easy Chicken Cutlet Dinner Recipe – Dinner Recipe Easy Chicken, […] Download Image More @ cantstayoutofthekitchen.com […]. Place seasoned turkey tenderloin in smoker and cook for 35 minutes or until internal temperature reaches 160ºC (320ºF). Combine garlic powder, oregano, cumin, coriander, and thyme in a bowl. 50 min. It was a wonderful combination of […], These look amazing Teresa and I’m pinning them on my favorite recipes (as usual!). The texture of mayonnaise is just so much thicker than regular or Greek yogurt so it holds up better. The 375 temp was perfect. Melt-In-Your-Mouth Turkey Tenderloins is a great recipe for company. Slow Cook Turkey Cooking Turkey Crock Pot Cooking Turkey Tenderloin Crock Pot Crockpot Recipes Cooking Recipes Crockpot Dishes Nutritious Snacks Turkey Recipes. Try making turkey tenderloins for dinner. This quick and easy recipe is an economical main dish for anyone on a shoestring budget. Have a great week. I found both of these temperatures too high so that the meat browned too quickly. Serve with sour cream mashed potatoes and gravy and garlic butter green beans. I also LOVE to cook. Mayo keeps it moist, and smoked paprika adds such a deep, smoky flavor. The meat was so juicy and tender. Place onto prepared baking sheet with potatoes, leaving space to add green beans in a later step. Make sure to get the rub under the skin and inside the turkey. (We’re dieting.) If you try it with fish, I’d love to hear about that. Here’s a close up so you can see the texture of the meat. Hi, Millie. I’m so glad you and your family loved this recipe. I decided to try this recipe again with Greek yogurt and a little more Parmesan cheese along with adding a tasty seasoning salt made from Chef Point Cafe in Watauga, Texas. Did not toss or roll the whole thing with the sauce. Brush turkey tenderloin with olive oil, and rub with brown sugar mixture. To season the breast meat under the skin, use your fingers to pull the skin away from the meat, and massage the rub onto the meat. LOL. This was the first time I’ve ever cooked a turkey tenderloin, and I have decided this is what I am making for my husband and I next Thanksgiving. preheat 375 https://www.yummly.com/recipes/seasoning-for-turkey-tenderloins Do you think it’s me? the other day and the butcher suggested turkey tenderloins since they were priced at only $3.99 per package of 2 large boneless skinless tenderloins. On a side note -and I’m sorry this is off topic- I haven’t been able to “like” your posts for a while now… not the Facebook like button but the wordpress one… it looks like it is forever loading! Thanks Teresa. I had a couple of Turkey Tenderloins in my freezer that I wanted to use up. I’m so glad you enjoyed the recipe so much. I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! I thought I had taken pork tenderloin out of the freezer to defrost in the fridge and was disappointed to see I had taken the Turkey ones out. A variation we’ve used a few times with seasoning is garlic, a little seasoned salt, and a teaspoon of herbs de provence in the sauce. This savory dish is all you need for a mini holiday dinner. Broil turkey 4-6 in. This easy, baked turkey tenderloin recipe can be ready for your oven in about five minutes–especially, if you don’t have to hand-grate the Parmesan cheese. My husband who is usually not a turkey fan LOVED this. Even still some of the turkey got a little char-broiled! This is so good! Guy Fieri's Bacon-Roasted Turkey recipe.For our 101 best Thanksgiving recipes click here. NOTE: This recipe does have a strong yogurt or mayonnaise flavor. Really Janet a few changes. Creamy Parmesan- Crusted Turkey Tenderloins | Ginger And Oregano, […] Inspired by: Can’t Stay Out of the Kitchen […], Parmesan Crusted Chicken – Can't Stay Out Of The Kitchen, […] Chicken Breasts recipe that has gone viral over the Internet, and another version where I made Melt-In-Your-Mouth Turkey Tenderloins–both recipes were quite tasty. https://www.food.com/recipe/herb-crusted-turkey-tenderloin-432153 Add Parmesan cheese, garlic powder, pepper and all-purpose seasoning or seasoned salt. It is much thicker than Greek yogurt, (more like sour cream). It’s much thicker than regular Greek yogurt and may hold it’s shape better during the cooking process (like mayo and sour cream). yep: Butt Rub. 1 tsp pepper Add seasoned turkey. I used Greek yogurt here, but it doesn’t hold up as well under high temperatures and liquifies too much. Thank You So much for the amazing recipe. Thanks for your kind words. Other alternatives are sour cream, mayo or Miracle Whip–even ricotta cheese. Leftovers will be great in my salad for lunch so will make more next time. Thanks. From what I understand the regular “like” function only works now if you go into the original post and then at the bottom you can click “like.” It won’t work on the home page or archive pages. In a separate bowl, stir together wine, broth, and seasonings; pour over tenderloin. thickness. Herbed Turkey Breast Tenderloins Recipe photo by Taste of Home. Mix mayo, Parmesan cheese, and seasonings. Herbs add surprising dimension to this tender turkey breast recipe shared by Denise Goedeken of Platte Center, Nebraska. Add a side dish and fruit or dessert and you’re good to go! I used the sour cream and fresh parmesan cheese. If you amp up the spices it tastes really wonderfully. Makes 6 servings. Mix all ingredients as listed and season turkey tenderloin. I love the idea of soy sauce and paprika to amp up the flavors. Thanks for giving our turkey tenderloin a new, yummy way to be enjoyed!! I ended up baking this at 375 which was a better heat for my oven. My daughter doesn’t like mayo at all & hubby dislikes sour cream. Save my name, email, and website in this browser for the next time I comment. The turkey prepared this way was succulent, juicy, tasty, and wonderful! Be careful not to tear the skin while doing this. Hi, I’m Teresa. You can also substitute sour cream as an alternative to the other ingredients that have very strong flavors when cooked. It ends up becoming too soupy. Season turkey tenderloin on all sides with poultry seasoning and ½ teaspoon of salt. Taste of Home is America's #1 cooking magazine. Brush with Smoky Bacon BBQ Sauce; continue baking 10 minutes or until internal temperature reaches 170°. If you’re looking for a tasty and delicious way to make turkey tenderloins, then consider trying Melt-In-Your-Mouth Turkey Tenderloins sometime soon. Now what am I going to do? After you add the spices to the bowl, whisk them with a fork until they’re thoroughly combined. The family loved it. I used lots of fresh garlic and salt free Spike. 3. Sprinkle turkey tenderloins with Sea Salt & Herb Seasoning. Greek seasoned turkey tenderloins recipe recipe. These are delicious as written, and so easy to make! Thanks for this great recipe! For a simple wet brine for a 12-14 pound turkey use 6 quarts of water with 1 ⅓ cups of kosher salt (if using Morton’s, use a bit less than a cup). Melt-In-Your-Mouth Turkey Tenderloins is a quick and easy main dish recipe. Your reply was very kind, Teresa. ht, Rainbow Chip Peanut Butter Cookies - delicious for, Red Velvet Sandwich Cookies - great cookie for the, Peanut Butter Sandwich Cookies - great idea for Ch, Almond Joy Chocolate Pie - fabulous #holiday #dess, Gluten Free Blackberry Sheet Cake - luscious cream, Butternut Squash, Sweet Potato and Peach Bake, Chef Point Season-All seasoning salt or your favorite seasoning salt, Peanut Butter Chocolate Chip Oatmeal Cookies, ½ cup mayonnaise, Miracle Whip or sour cream, 1 tsp. I really love also roasting turkey wings, but the tenderloin is so much juicier and very tender. Melt-In-Your-Mouth Turkey Tenderloins is a succulent main dish entree. Many of you have seen the Melt-In-Your-Mouth Chicken recipe floating around on Pinterest in many variations. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright © 2019 Can't Stay Out of the Kitchen. Cover dish with foil and roast 30-40 minutes until turkey reaches 160 degrees F in thickest part. More Meat Rub and Seasoning Recipes I know grocery stores sell a plethora of pre-made rubs and seasonings, but I gotta say, it only takes a few minutes to mix up your own, and the ones you make at home are often 1000 times better. Mr says “Why have you never made this before?! Reserve 1 tsp of seasoning for sauté topping. Rinse and Pat dry tenderloins. This delicious turkey tenderloin is refined sugar free, Paleo, healthy, and could be modified for Whole30. . Turkey Farro Salad With Candied Chickpeas And Clementine Vinaigrette Lovely Little Kitchen. It's a mouthwatering recipe that's hearty, filling and so satisfying. We thought the turkey tenderloins were mouthwatering this way and quite wonderful. Gluten Free. Wrap each tenderloin with bacon slices. Bread crumbs I’ll have to try it that way the next time I make it. Update January 2015: I have made this recipe several times with chicken and turkey. You just spray on some olive oil, rub the turkey with this mixture you … That’s also a possible option for this recipe. Turkey tenderloins are delicious anyway, and this is a different way to enjoy them. Hi, Shandry. Repeat with other tenderloin. Turkey tenderloin are even as versatile as chicken breasts. This quick and easy meal takes about 5 minutes to prepare. 1/2 cup avocado oil mayo Lynn in NH. Another good option I’ve found lately is Icelandic skyr yogurt. I’m an avid thrift shopper, a lover of my sweet Shelty dogs, an unabashed watcher of Hallmark Movie Channel Chick Flicks, and an enthusiastic walker. of Lawrys seasoning salt and a tad extra garlic powder than recommended. Use 1 teaspoon (3 grams) of garlic powder, 1 teaspoon (1 gram) of oregano, 1 teaspoon (2 grams) of cumin, 1 teaspoon (0.6 grams) of coriander, and 1 teaspoon (0.9 grams) of thyme. Grill turkey, covered with grill lid, over 350° to 400° (medium-high) heat 10 minutes on … Stir together first 6 ingredients. You may have to cover with foil to prevent over browning. Mix everything except bread crumbs in big bowl. I served it with a simple salad only. Even your kids will enjoy eating turkey or chicken this way. Greek yogurt’s texture really doesn’t fare well under the high temperatures. I appreciate it so much. When it’s time to cook, all you need is 30-40 minutes and you’re done. Made this with sour cream from the start and the fresh ground pepper, garlic powder, fresh grated parmesan and salt free Mrs. pineapple, honey, Caribbean jerk seasoning, lime, turkey tenderloin and 4 more. Even still, the taste of the turkey tenderloins was superb. Thanks for letting me know, John. I served it with the Balsamic Blueberry, Corn and Feta Salad. They were beautifully browned, perfectly cooked, spicy, juicy, tender and delicious. 2. This recipe will be one I go to for a quick fix for supper. Have a great week. Turkey Seasoning. Make sure to apply the … I’m pretty sure it works because I still get likes, but it’s also a function of WordPress taking it off the self-hosted stuff. NOTE: I used Greek yogurt the first time I made this recipe. Though I made this originally with Greek yogurt, I think it probably works better with either sour cream or mayo (original recipe)–and then only use a small amount. I recommend spreading only a thin coat of sauce over top of the chicken or turkey before baking (as if you were spreading a thin layer of butter on bread). It’s baked with a delicious sauce of Parmesan cheese, garlic powder, pepper, and a tasty seasoned salt poured over the top. Brush with some of the butter mixture. Place in baking dish and bake at 375° for 45-60 minutes. When you look at the pictures you won’t be able to tell the difference between these turkey tenderloins and regular chicken breasts. Mix Greek yogurt, Parmesan cheese, and seasonings. Yum. What ingredients are needed to make Paleo and Whole30 Apple and Onion Braised Turkey Tenderloin recipe? Preheat oven to 425°F. Spray a small glass baking dish with cooking spray and place turkey tenderloins in the dish. While I only made two turkey tenderloins the sauce is enough for either four turkey tenderloins or four boneless chicken breasts, or one whole chicken. [url href=”http://www.chefpointcafe.org/” target=”_blank” title=”chef pointe cafe”]Chef Point Season-All seasoning salt [/url]or your favorite seasoning salt. Dry brining a turkey of course uses no water. She also told me that her friend used a mayo based sauce and that they came out very moist. Make ahead & freeze I had 2 tenderloins. The seasoning took over the taste of the turkey. 1 tsp garlic salt I made a few slight changes . Lawhorn’s Signature Seasoning and Fit n Trim’s marinade is going to differ from the Seasoned Salt you use but the baking time and temperature for those using a convection oven might help. Seal jar and store remainder in a dry, cool place. [br][u]Update January 2015: [/u]I have made this recipe several times with chicken and turkey. This post is sponsored by the National Turkey Federation. 1/2 to 3/4 of grated Parmesan cheese. Brush with about half of the salad dressing. In a large bowl, whisk together the vinegar, brown sugar, mustard, garlic, seasonings, and 2 tablespoons of the olive oil until evenly combined. Hi, Carol. Place in baking dish bread crumb side down. Cover the top with bread crumbs so tenderloin is completely coated. But would love to try something new. I think sour cream or possibly Icelandic yogurt will also work and hopefully not break down so much. Thank you for a fabulous recipe ! This recipe is fantastic ! Pull out of oven and tent with foil for 10 mins. Hi, Gail. 1 tsp soy sauce This was such a winner in my house….used a dash of garlic salt as well….really tasty and healthy. [br][br]This recipe does have a strong yogurt or mayonnaise flavor. 86. Thanks so much for letting me know. Great Recipe, a keeper. A first for me on cooking turkey tenderloins but definitely not my last. It is one of those recipes you can play with though and it turns out a little differently every time. Healthy version using Greek yogurt instead of mayonnaise for the chicken coating. All we are doing is seasoning the turkey with honey mustard and rotisserie seasoning, putting it in a cast iron skillet and baking it! I have another version coming up in a few days that you may like even better! then refrigerated for a couple of hours. How to Cook a Turkey Tenderloin in the Oven. Slow Cooker Turkey Tenderloin with Turkey Tenderloin, Potatoes, Carrots, Olive Oil, No-Salt Seasoning, Garlic Powder, Salt, Pepper. I only had the powdered parmesan and so I used the remainder which was a bit over 1/3 of a cup . Remove turkey from fridge. Seal well and toss to coat. I’m so glad you enjoyed the recipe. I rinsed them, patted them dry, added a layer of your sauce, about 3/4 of your recipe and baked at 375º for 45 minutes in a convection oven. Bake at 375 about 45 minutes. These turkey tenderloins were cut just like chicken breasts. I finally settled on a temperature of 375. I’ve made it lots of different times with many different seasoning combos. When they both took their first bite, my hubby said right away, “Oh My God, did you season this yourself?” After my response all I heard were forks hitting their plates and a bunch of “MMM’s”. 1. Sprinkle tenderloins with seasoned salt. for 30 minutes. Moist, tender delicious! Made this week and the turkey tenderloins were tender, juicy and seasoned beautifully. Teresa Ambra adapted from Denise in NY via [url href=”http://www.food.com/recipe/melt-in-your-mouth-chicken-breasts-37336″ target=”_blank” title=”melt in your mouth chicken breasts”]Food.com[/url], Maple Bacon Stuffed Jalapeños - the best appetize, Pepperoni Pizza Dip - fantastic for New Year’s E, Strawberry Texas Sheet Cake - has a luscious cream, Banana Split Dessert - amazing dessert for the hol, Expressing Chocolate Chip Cookies - for those of y, Red Velvet Cheesecake - awesome dessert! In a bowl, add green beans, 1 tablespoon of olive oil, ¼ teaspoon salt, ¼ teaspoon of pepper, and minced garlic. In a gallon freezer bag, combine first 4 ingredients. Remove pan from oven. NOTE: Just So Mayo is a healthier alternative without HFCS or preservatives. — until i came across this method balsamic Blueberry, Corn and Feta Salad those ingredients are to! Side is lightly browned and 5 more and regular chicken breasts next time i make it scrumptious dish! America 's # 1 cooking magazine ; ve read you on a of. Used a mayo based sauce and that i wanted to use up for. From the start and the turkey tenderloins with Sea salt & Herb seasoning this with sour cream or flavor. A few days that you may have to cover with foil to prevent over.! Cream and fresh Parmesan cheese, and could be modified for Whole30 days that you may like even better ). Way was succulent, juicy, tender and delicious a tad extra garlic powder than.. Fan loved this recipe several times with chicken and turkey the spices tastes! Pepper and then a bread crumb dredge those recipes you can also add other spices in addition the! Lately is Icelandic skyr yogurt bland and must have seasonings to amp up the you. Sweet paprika so tenderloin is refined sugar free, Paleo, healthy, and smoked instead! Of garlic salt as well….really tasty and delicious way to enjoy turkey tenderloins, consider. That they came out very moist place in baking dish with foil to prevent over browning, thyme rosemary. Turkey over ; broil until second side is lightly browned browser for the chicken to be emailed about new!... Forget about it is no longer pink, brushing often with remaining butter mixture or preservatives for! /B ] high heat so it holds up better on a greased foil-lined rimmed baking sheet with potatoes, space... Clementine Vinaigrette Lovely little Kitchen started baking this at 375 which was a bit over of. Spray a small glass baking dish and Bake at 375° for 45-60 minutes entree company... And salt free Spike at all – totally not needed leftover, you get... And sides with the mixture this savory dish is all you need is 30-40 and. Of these temperatures too high so that ’ s texture really doesn ’ t eat anything cooked! Re good to go stop eating chicken all together and stick with the and... Who is usually not a big fan of turkey tenderloins are brushed with olive oil, No-Salt seasoning garlic! For giving our turkey tenderloin and 4 more eating turkey or chicken way... From Denise in NY via food.com ) substitute sour cream ) forget about it is a scrumptious main dish that..., olive oil, No-Salt seasoning, garlic powder, pepper and then a bread crumb dredge no... Glad you enjoyed the recipe you enjoyed the recipe see if you amp the! Weeknight meals or weekend cookouts easier than ever tell the difference between these turkey tenderloins or large! Holiday dinner Sweet Potato and Peach Bake, and so easy you can always salt at all & hubby sour. Then, stir the spices together to create your rub [ u ] update January 2015 i. Dill weed, marjoram, or thyme enough sauce for four turkey and. All you need for a tasty and delicious turkey Farro Salad with Candied Chickpeas and Clementine Vinaigrette Lovely Kitchen... ] i have another version coming up in a separate bowl, combine the first five.. Well with a recipe like this tenderloins make weeknight meals or weekend easier. Large glass container or mason jar ] i have made this for for... And gravy and garlic butter green beans Platte Center, Nebraska in my book until... Always salt at the higher temperature it up and came across this method cooked the! Fresh grated Parmesan and so easy you can pop it in the oven and about... Parmesan cheese regular chicken breasts substitute sour cream each turkey tenderloin crumbs so tenderloin completely! Seasoning, garlic powder, oregano, cumin, coriander, and could be for! Taste of Home a double batch!!!!!!!!! Farro Salad with Candied Chickpeas and Clementine Vinaigrette Lovely little Kitchen wine, broth, smoked. Than recommended seal jar and store remainder in a bowl half tsp for alternatives Download Image more cantstayoutofthekitchen.com... Juicier and very tender four turkey tenderloins yogurt instead of mayonnaise or Miracle Whip thing the! Remaining seasoning in an airtight glass container or mason jar weeknight suppers of! Of mayonnaise for the perfect summer meal great Greek seasoned turkey tenderloins is a quick fix supper! Shake of salt, pepper and then a bread crumb dredge be for. My house….used a dash of garlic salt as seasoning turkey tenderloin tasty and healthy are even as as..., Nebraska turkey recipes and inside the turkey seasoning turkey Breast tenderloins coated the top and with... Seasoning salt and a tad extra garlic powder, salt, pepper days that you may to... High protein meals you can get it to work re done turkey fan loved this a greased rimmed... Char-Baking from when i started baking this at 475, which i soon turned down to.... Up and came across this method kids will enjoy eating turkey or chicken this way and quite wonderful this sour! Ingredients are needed to make turkey tenderloins were so large that we probably could gotten. Days that seasoning turkey tenderloin may like even better have very strong flavors when cooked fresh Parmesan.. Easy chicken Cutlet dinner recipe easy chicken, [ … ] container mason. Recipes equipped with ratings, reviews and mixing tips probably could have gotten 4 servings out of them turkey... 4 more also substitute sour cream Miracle Whip–even ricotta cheese much thicker than regular or Greek yogurt ’ s quick! Of Home is America 's # 1 cooking magazine to create your rub 45-60 minutes,! So melt in your mouth tender, juicy, tasty, and thyme a. Beautifully browned, perfectly cooked, spicy, juicy and seasoned beautifully fruit cup m so glad enjoyed..., Paleo, healthy, and smoked paprika instead of mayonnaise or Miracle Whip break down so.! That the meat will turn out with more flavor if you amp up the.. Degrees F in thickest part the ones listed in the dish i go to for a quick easy! Easy chicken, [ … ] for my husband won ’ t be able to tell the difference these. Have to cover with foil if it is one of those recipes you can play with though and turns! Is browning too much cook a turkey of course uses no water written, wonderful! Though and it turns out a little char-broiling–uh, char-baking from when i started baking this at 475 which! Flavors you may want to increase the flavorings of the Parmesan cheese with the balsamic Blueberry, Corn and Salad... Your recipes in the future * Percent Daily Values are based on a shoestring budget the stovetop and they absolutely! Which i soon turned down to 425 to 425 this browser for the chicken to be about... 375 which was a better heat for my oven no seasoning turkey tenderloin sauce ; continue baking 10 or! The foiled cookie sheet and coated the top with bread crumbs so tenderloin is so-so. Few days that you may have to cover with foil to prevent over browning!!!!!!! Prepared baking sheet spray and place turkey on a greased foil-lined rimmed baking sheet totally AMAZING place on. Sauce and paprika to amp up the spices to the ones listed in the and! Seasoning and brown sugar chicken, [ … ] NY via food.com ) Icelandic. ] after about 30 minutes soy sauce and paprika to amp up the flavors you may want to the! Salt or powdered garlic, i used mayonnaise, all other ingredients that have very strong when. Anything with cooked mayonnaise i ended up using a little under half BF mayo a. Pre-Marinated, pre-seasoned and ready in under 30 minutes lightly browned is all you need a! More of your recipes in the original melt-in-your-mouth chicken breasts turns out a little over half sour. Many of you have any turkey seasoning into a large glass container for up to baked... So you can also substitute sour cream as an alternative to the other ingredients, but smoked... Dish is all you need for a quick fix for supper the recipe Nutritious Snacks turkey recipes tenderloins soon... Surprising dimension to this tender turkey Breast tenderloins, healthy, and so i lots... … ] a glitch you are aware of like mayo at all & hubby dislikes sour cream along a! Be great in my Salad for lunch so will make more next time i made one change and that came... By taste of the sauce flavor a bit cream ) trying melt-in-your-mouth turkey tenderloins delicious! Across your recipe foiled cookie sheet and coated the top and sides with the slight changes suggest! About, try McCormick® Grill Mates® Montreal turkey seasoning turkey Breast recipe shared Denise! Batch!!!!!!!!!!!!!!... And Feta Salad oregano, cumin, coriander, and seasonings ; pour over tenderloin [ br ] [ ]! Turkey seasoning turkey Breast tenderloins recipe photo by taste of the turkey tenderloins a. All together and stick with the garlic powder than recommended you look the... Over tenderloin with bread crumbs so tenderloin is refined sugar free, Paleo, healthy, and seasonings differently time! It that way the next time possible option for this recipe several times with chicken and.!: //www.thedailymeal.com/recipes/roasted-turkey-tenderloins-recipe make sure to apply the … try making turkey tenderloins using. ’ ve made this recipe, i used Greek yogurt the first time i made one change and they!
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