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Can I use potato starch or Tapioca starch or Arrowroot, instead? Shredded cheese is often coated with a thin dusting of cornstarch to prevent it from clumping in the package. If you're following a gluten-free diet, read the packaging carefully. What is this? Therefore, its important to pair cornstarch with a variety of other nutrient-dense foods as part of a balanced diet to ensure that youre meeting your nutritional needs. This will help the coating to stick better. This method takes a little longer to make, but some people prefer to avoid using too much flour because it can make the chicken soggy and heavy. Non-stick cookware or a cast-iron frying pan are the most effective ways to cook chicken without flour or breading. You can choose the correct ratio and substitute it for your desired recipe for a seamless substitution. For this recipe, you will need: 1 cup of all-purpose flour, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 cup of vegetable oil, and 4 skinless, boneless chicken breasts. Cornstarch has been used in many industries as a base ingredient for its versatility. cornstarch is required in many of our favorite recipes in order to make them look as good as they do. This will ensure that all of the molecules remain intact and that the starch is evenly distributed. Its also low in fiber, an important nutrient that slows the absorption of sugar into your bloodstream (1, 4). When too much cornstarch is added, the coating often turns out gummy rather than crunchy. First, add the flour, paprika, garlic powder, salt, and black pepper to a large resealable bag. What Is Cornstarch? Flour and eggs are a good match. Magically thickening soups, gravies, and stir-fry sauces. A 50/50 mix of all-purpose flour and cornstarch will produce an audibly crunchy, beautiful brown exterior in your batter. , you're better off buying your ketchup and mustard from a regular grocery store, or better yet, from a bulk retailer like Costco. Once the mixture cools, these same molecules will set. Last medically reviewed on August 28, 2020. When combined with cornstarch, flour and cornstarch produce the crispiest results. The flour is similar to cornstarch in that it is a fine white powder. Mom of 4, Homeschooler, Amateur Photographer, Lover of all things Green and Organic, Sharing yummy food, 2023 The Well Floured Kitchen | Privacy Policy, Storing Active Dry Yeast In The Refrigerator: Benefits And Best Practices, Are Yeast Crescents Bread Or Pastry? Professional blogger and cookbook author Bethany Moncel has become an expert on making delicious, healthy meals on a budget. For better or for worse, an author's writing won't change if you pay less for their writing, so go ahead and buy novels, memoirs, and other books from Dollar General, which often has extremely marked-down prices on books. According to experts in the health and beauty sector. Fried chicken with cornstarch is a delicious and healthier alternative to fried chicken with flour. Flour and cornstarch are frequently used in baking and thickening sauces, among other things. That said, you can substitute corn starch for flour in certain recipes if you need a gluten-free option. Your email address will not be published. Improve this answer. More and more bakers are swapping starches for flour in their recipes. It is often mixed with a small amount of cold liquid to create a slurry to thicken sauces. Single-use disposable plastic utensils are a fine buy from Dollar General, but for the kitchen utensils you'll use over and over, like a spatula or ladle, it pays to shop elsewhere and spend more. The coarse-textured breading will adhere better to the shrimp after this step has been taken. , it's a white powdery substance that is virtually flavorless. However, it can fit into a healthy, well-rounded diet if used in moderation and enjoyed alongside a variety of other nutrient-dense foods. Less oil means less fat in your meal! This is a great way to save some money on your grocery list and also support small businesses. Dollar General prices on things like pencils, pens, paper, and other school and office staples can't compete with the prices you'll pay at an office supply store, especially during back-to-school sales. Combining a starch like cornstarch with other flours can help soften the rigid proteins of the flour, resulting in a light and chewy dessert. First, you will need to gather your ingredients. I was wondering if I should lightly coat them with cornstarch first? To ensure that youre getting a good deal, its best to purchase in bulk. Hi Elia! The flour will also absorb more oil, so you may end up with a greasier dish. You can opt-out at any time. It is simple to prepare authentic Chinese stir fries. Tape can actually be rather expensive, especially if you're talking about double-sided tape, packing tape, or any other specialty stuff. Use it as a thickening agent in your net soup, or use it to create one of the tasty desserts that we've listed above. The Perfect Scoop: 3 cups cream and milk, 3 tablespoons cornstarch; 1 cup liquid to 1 tablespoon starch ratio. The next time you're in the supermarket, take a look at how many products list cornstarch as an ingredient. is yours for less than six bucks, while cheaper off-brand razors cost mere quarters each. cornstarch, with a concentration of 25 to 28 percent amylose, is higher than the amount found in wheat or potato starch, which is why cornstarch is the best choice for crispy coating fried foods. You will also get the thickening properties when heating it, to make it the great ingredient that it is.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thepricer_org-medrectangle-4','ezslot_4',126,'0','0'])};__ez_fad_position('div-gpt-ad-thepricer_org-medrectangle-4-0'); In a single cup of cornstarch, youll find 488 calories, 117 grams of carbohydrates, and 0.3 grams of protein. As a result, if you need 1 tablespoon of cornstarch, use 2 tablespoons of white flour instead. detergent pricing. Chicken fried in half a cup of flour and cornstarch is one example of a recipe that calls for this amount. The purpose of this tool is to give the chicken a lovely golden brown color after it has been fried. Save money. https://www.thepricer.org/wp-content/uploads/2021/05/cornstarch-cost.jpg, https://www.thepricer.org/wp-content/uploads/2022/01/thePricer.png. Sugar is sugar, so why pay more for that bag of Sour Patch Kids? Slide 1 Easter Decor. In gluten-free recipes, cornstarch is often paired with non-wheat flours. Now, you may be wondering, is cornstarch gluten free? has higher prices on beverages than you'd find at a dedicated grocery store, from soda to seltzer to juice, and they can't compete with bulk beverage sales from warehouses. Cornstarch is often used as a thickening agent when added to soups, stews and gravies. From gravy granules to shredded cheese, you'll surely be surprised by the wide variety of foods cornstarch is added to. Cornstarch should not be used as a substitute for flour in baked goods, but it can be substituted for flour when coating fried chicken, fish, and other dishes. Milled rice is used to create rice flour. A four-pack of high-quality. Ounce for ounce, the same product usually costs more at a Dollar General. But did think there was more I could use it for . Edit: For gravy, I prefer the taste of flour to corn starch. A key component of crunchy Korean fried chicken is cornstarch. Cornstarch is one of those ingredients that has a variety of functions in the kitchen. Choosing a safe brand of cornstarch is critical if you are gluten intolerant; some brands of cornstarch are not safe for you. When combined with powdered sugar corn starch creates one of the best thickeners youll find when baking cookies too.For it to lose its starchy taste, though, you will have to heat it and cook it for just a little while. Dollar General is a $40 billion company, with a median income for store employees of just $14,571, according to 2019 figures from the company. Cornstarch is considered a refined carb, meaning that it has undergone extensive processing and been stripped of its nutrients. Place a layer of cold water on top of your dish to prevent lumps. Flour, on its own, does not give it an appealing golden brown color. Share. For it to lose its starchy taste, though, you will have to heat it and cook it for just a little while. at Dollar General. How much cornstarch is equivalent to flour? Bulk quantities are available, but a tablespoon or two is the most you'll use for recipes, so that's unnecessary for most home cooks. You can substitute it 1:1 with cornstarch. Watch the mixture you are cooking carefully Less is more with cornstarch. While Dollar General isn't the best place to go for all your perishable food needs, bread is often a great deal here, and when you pay less for the same company's loaf of bread you'd get elsewhere for more cash, you're simply saving money on this most basic of staples. The simplest method is to coat the chicken in a layer of flour and place it in hot oil. Made with buckwheat flour and Unbleached White All-Purpose Flour, they have a slightly nutty taste. Exploring The Factors And Implications For Food And Beverage Production. I have used cornstarch for years to make gravies & biscuits . Freezing will break down the gelatinized starch matrix, and the mixture will become thin after thawing. Notoriously expensive even from big box retailers like Costco, razors are refreshingly cheap from Dollar General. cornstarch not only works in the same way flour does, but it also holds up better against sauces and absorbs less frying oil, making it more appealing to chefs. One cup of cornstarch contains 488 calories, 117 grams of carbohydrates, and 1.1 grams of fiber. Our website services, content, and products are for informational purposes only. I find that by combining half flour with 50% cornstarch, I can achieve the crispiest chicken. As one shopper put it, Dollar General dog food can make "tummies upset" and lead to overly active bowels. Dollar General usually has higher prices on beverages than you'd find at a dedicated grocery store, from soda to seltzer to juice, and they can't compete with bulk beverage sales from warehouses. Cornstarch is one of the most versatile starches there is. When restaurants buy 50-pound bags of cornstarch at once, the cost can come out to be about $20 per bag. Important Notes All results are approximate Ingredient weights vary Flour is measured using the dip and sweep method Most of our data comes from here Grams of Cornstarch Kilograms of Cornstarch Ounces of Cornstarch Pounds of Cornstarch This is different than corn flour (often two words) as used in the Southern U.S., which refers to finely ground cornmeal. When the cornstarch hits the hot oil, everything changes and your chicken becomes golden and crispy. The setting of these molecules can help further solidify the dough, which makes cornstarch a great thickening agent for gooey fillings like pies and puddings. cornstarch is a better choice than flour for frying chicken, fish, or other fried foods. Cornstarch is an exceptional and versatile ingredient that can be used in a variety of recipes, both savory and sweet. Dollar General offers a number of private-labeled breakfast cereals that are, for all intents and purposes, the same stuff you'd find in a box of Cheerios or Frosted Flakes, albeit for less money. However, as a general rule of thumb, you should start by adding 1/4 cup of cornstarch to every 1 cup of flour. Because cornstarch is virtually flavorless, adding this ingredient improves the texture of the recipe without changing the taste. Almost all recipes call for all-purpose flour. One of the ways to fry chicken without using flour or breading is to use a variety of cutting boards. For more details, see our. 1-1.5 tsp added in a cookie recipe is enough. The exact same formulas of glass, wood, and other surface cleaners are usually available at cheaper prices than you'd pay, online or at a competing brick-and-mortar, There are two reasons to pass on the milk at a Dollar General. Dip each chicken breast in the egg on both sides, then in the flour on both sides, pressing the flour into it until it adheres to the chicken. However, further research on the specific effects of cornstarch on heart health is needed. The result? It wont only provide you with a crispy coating, but cornstarch will also aid in the prevention of gluten growth, making the coating more tender. Ultimately, it is up to you to experiment and find the perfect ratio for your needs. Most recipes should include all-purpose flour, because it is a common ingredient. Ultimately, it is up to the individual to experiment with both and see which they prefer. From power strips to chargers to hair dryers and beyond, Dollar General (and dollar stores generally) sells poorly rated electronic products. Cornstarch is high in calories and carbs, but it lacks important nutrients like protein, fiber, vitamins, and minerals. Make sure your cornstarch has not been produced in a facility that also processes wheat products in order to prevent the possibility of cross-contamination. Using a variety of ingredients, including all-purpose flour, rice flour, arrowroot powder, potato starch, and tapioca starch, we were able to substitute cornstarch in many recipes. This will allow for even distribution of the cornstarch molecules before they have a chance to swell and gelatinize. So, if a recipe calls for 1 cup of flour, use 1/2 cup of corn . Rice flour is another option and you'll need to use 3 tablespoons for every tablespoon of cornstarch. Create Delicious Homemade Kulchas In No Time With This Easy Recipe. The more cornstarch used, the better the coating will be for sauces. You can get a great pair of wireless ear buds from Amazon for $25.99. If you replace one-quarter of the flour with cornstarch, youll have a crispy coating. You can then use this mixture to coat chicken, fish, or vegetables before frying. Rounding out chewy doughs, noodles, and baked goods. Thank you Bob ! A four-pack of high-quality, brand-name disposables is yours for less than six bucks, while cheaper off-brand razors cost mere quarters each. Depending on how much cornstarch was asked for the texture will be different, probably a tad less tender. When heated, those molecules swell and consume even more of the liquid in the recipe. You're not alone. Wheat flour has more nutritional benefits than cornstarch, but it is not as starchy as cornstarch. Some people prefer using baby powder made of mostly corn starch because it offers better absorption than talc-based powders which can pose health concerns. It is also rich in a number of vitamins and minerals. Then, pat them dry with a paper towel. from Dollar General. Cornstarch in a muffin or cookie recipe would result in a more tender end product if you use the correct amount. have found a way to pack the sunshine of summer and sweetness of spring into one delicious dessert. Use two tablespoons of flour for every tablespoon of cornstarch in the all-purpose flour. To thicken sauces, cornstarch is first combined with cold water, which is known as a slur. When fried, the coating makes an excellent golden brown, as it is light and crispy on the outside and crisp on the inside. When cooking with cornstarch, it's best to mix this ingredient into a recipe that is at room temperature. and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Tapioca starch is a delicious substitute for cornstarch because it gives a pie an even shine. For every 1 to 2 cupfuls, you will need a tablespoon of cornstarch to thicken it. puddings, soups and pie fillings, and is also used in many baked good recipes. Aside from being gluten free, our cornstarch is also kosher and vegan. When stored properly, cornstarch will last indefinitely. Some people prefer flour because it results in a crispier coating, while others prefer cornstarch because it is less likely to clump up. Cornstarch acts as a great anti-caking agent! You probably have to, buy supplies in bulk quantities when shopping at these stores, Dollar General has a great selection of dcor items perfect for. The main uses for cornstarch in Chinese cooking are: Marinating meats to create a velvety texture after stir-frying. One of our favorite things to do with fried chicken is to use cornstarch. Slide 4 DGMN One. The average 16-ounce container generally costs just a couple of dollars. Gluten intolerance and celiac disease necessitate the use of starch in order to digest it. It's often preferred over flour as a thickener because the resulting gel is transparent, rather than opaque. That goes for both generic brands as well as name-brand products from companies like Kleenex, Cottonelle, or Scott. The best results come from combining half all-purpose flour with cornstarch in your batter, resulting in an audibly crunchy and beautiful brown exterior. Consent is not a condition of any purchase. Better yet, shop at Dollar General for their. This article tells you whether cornstarch is. If you need one tablespoon cornstarch, use two tablespoons of white flour instead. Similar to when adding cornstarch to a soup or pudding, if adding cornstarch to a dessert batter, it should first be turned into a slurry. Flour plays a variety of roles in fried foods, not just chicken. As of December of last year, there were 15,225 Dollar Generals in America more locations than McDonald's and Starbucks have. Remember that the two ingredients absorb liquid differently, so make sure to use less. Some people like to use a ratio of 1:1 cornstarch to flour, while others use more flour than cornstarch. Summer couldn't come sooner. When frying food with cornstarch, we recommend that you coat the dish lightly. How much cornstarch should I use for a kilo of corn flour when making tortilla/ French fries. When coating chicken, it is best to keep one hand wet and one dry. Dollar General Software Engineer Intern in the United States makes about $11.82 per hour. If you follow the conventional wisdom of tossing a kitchen sponge out every week or two, then Dollar General is a great place to shop for sponges. The cornstarch will help create a crispy exterior. For thickening sauces, gravies, and soups, cornstarch and corn flour are the same thing. As a result, if you need 1 tablespoon of cornstarch, use 2 tablespoons of white flour instead. What do you think? Or, you can pay a dollar or. For your dish, you should always specify how much sauce you intend to use. Consuming high amounts regularly may increase your blood sugar levels and be associated with adverse effects on heart health. Chicken can be crispy if cornstarch is added to it. To thicken the sauce in your recipe, use two tablespoons all-purpose flour for every tablespoon cornstarch. It was developed in 1844 in New Jersey and is produced today in corn-growing countries including the United States, China, Brazil, and India. Any recipe can be made with both white and brown rice and will only require one substitute for all-purpose flour. We'd love to know what it is. The most delicious way to fry chicken. Cornstarch is a super-effective thickener that doesn't need much time to cook, although it does require high temperatures to activate. December 19, 2022. cornstarch is used in batter or coating to prevent it from absorbing oil. Customers said of one Dollar General earbud option, that "a pair doesn't stay charged for longer than 10 minutes" and that you can "can hardly hear the music being played.". Check out with DG Buy Now Pay Later in-store, or by using DG Pickup or DGGO! Before adding any starch to a recipe, it's recommended first to make a slurry. The warm weather and sunshine-filled days are just what we're craving! Additionally, it is used when making sugars, such as corn syrup. Yes, it is safe to eat cornstarch in small amounts. Add the vegetable oil to a large skillet over medium-high heat. Baking recipes can use either cake flour or pastry flour as a 1:1 substitute for all-purpose flour. Despite its incomprehensible flavor, it is one of the most important ingredients in a Chinese kitchen, with multiple uses. Furthermore, they reduce the amount of moisture and fat absorbed during the frying process, making the products less greasy. 1 tablespoon peanut butter (i used crunchy) 3 tablespoons skim milk or 3 tablespoons soymilk or 3 tablespoons coconut milk (will do) 1 teaspoon garlic powder. Cornstarch is often used as a thickening agent, so flour can be used in its place. cornstarch is more efficient in this method because it absorbs more water and thickens the sauce. , since they all eventually end up in the recycling bin anyway. Can you fry chicken without flour? Slide 3 WPDSP - Spring Allergy. Wheat flour, for example, is a nutritious alternative to cornstarch because it contains more protein, fewer carbohydrates, and more dietary fiber than cornstarch. 2. Cornstarch is a popular ingredient used to thicken soups, stews, sauces, and desserts. Cornstarch is high in calories and carbs but low in essential nutrients. Flour, which is commonly found in the United States, is made from wheat flour. Summer couldn't come sooner. White rice flour is slightly nutty and denser than brown rice flour, which has a neutral flavor. How to Thicken Your Sauce With Cornstarch, Choux Pastry: A Double-Cooked, Rich Pastry Dough, How to Thicken Chinese Sauces With Cornstarch. Here are 15 things on which you should spend your dollars at Dollar General and 13 where you should shop elsewhere. Cornstarch is a type of plant-based starch often used to thicken dishes, and its made from the corn or wheat grain. Do not replace flour. Although flour and cornstarch are identical in terms of frying ability, they differ in terms of flavor. From power strips to chargers to hair dryers and beyond, Dollar General (and dollar stores generally). Slide 5 DGMN Two. cornstarch has twice the thickening power of flour, making it an excellent substitute for flour when searching for a flour substitute. Follow edited Jul 18, 2010 at 4:05. answered Jul 18, 2010 at 3:45. While subbing in starches is on the rise, knowing which starch to use in your recipes can be the tricky part. Stick to 12 tablespoons (816 grams) at a time and be sure to select varieties that are certified gluten-free if you have celiac disease or a sensitivity to gluten. Do you have a favorite way to use cornstarch? There's no one-size-fits-all answer to this question, as the amount of cornstarch you'll need to add to your flour will vary depending on the recipe you're using and the desired consistency of your fried chicken. In general, though, it is safe to say that between 2 and 3 tablespoons of cornstarch should be enough to do the trick. Comparing Athletes Foot And Yeast Infections: Can Athletes Foot Cream Treat Yeast Infections? Place your chicken in a mixing bowl with cornstarch and allow it to completely thicken. Rice flour, which is commonly used for tempura, will create a similar texture to the flour used in tempura. If youre on a low-carb diet and looking for a long-term substitute for glucomannan, you should give it a shot. When cornstarch is added to too hot of a mixture, the heat can cause unwanted clumping. A small amount of cornstarch is often mixed with powdered sugar for the same purpose. It really depends on your personal preference and the recipe you are using. Like rice grains, corn kernels consist of multiple layers: the outer protective pericarp (the "hull"), the germ, the endosperm, and the exposed tip cap, which is the point at which the kernel attaches to the cob.The starchy flesh of the endosperm comprises around 82 . Still, cornstarch isn't just used to ward off moisture from sugar. You can often find reading glasses at Dollar General indeed priced at one dollar, and from a series of calls placed to Dollar General locations up and down the East Coast, we found a reliable price point of $5 or under, making these oft-misplaced items an excellent deal at Dollar General. If you think you will only have to fix that one loose cabinet shelf one time, go ahead and. , it's bound to become a staple in your kitchen in no time! mix cornstarch with our Organic Unbleached White All-Purpose Baking Flour to create a light and chewy cupcake texture that will have your tastes celebrating after just one bite. I'm making banana bread I'm short 1/2 cup flour, can I substitute 1/2 cup cornstarch to have the same consistency? Indeed.com estimated this salary based on data from 1 employees, users and past and present job ads. Cornstarch is a fine, odorless, flavorless white powder derived from the endosperm of the corn kernel. Keep it away from extreme heat. Rice flour is a substitute for cornstarch, as are potato starch and tapioca starch. The cornstarch will make the flour more dense and will not make it as light and fluffy as you might want. Upon adding cornstarch to your baked goods, evaluate it as you would a soup. Baking cornstarch fried chicken can still produce the crispy texture youre looking for. Although cornstarch may be associated with several downsides, it can be enjoyed in small amounts as part of a healthy, well-rounded diet. Cornstarch is high in calories and carbs but low in other important nutrients, including protein, fiber, vitamins, and minerals. As a result, you can substitute cornstarch for flour if you want, but you will need more of it to achieve the same results. Upon thoroughly cooking, the starch in the mix will have expanded six to ten times its size. Generally speaking, when buying more than one bag, most places will offer up discounts for larger purchases; this is not an exception with WebstaurantStore who offers savings through even greater quantities down to $3 from $18 for a 50-pound bag. From everyone at Bob's Red Mill, happy baking! Once the chicken is dry, you will need to coat it in the flour mixture. Flour is what gives baked goods their structure and helps them to rise. We've even added in some recipes to get you started! Not surprisingly, tools at Dollar General aren't the highest quality, so if you need something that will last a while, it's best to visit elsewhere. According to experts in the health and beauty sector, dollar store makeup is a hard pass. Because cornstarch is virtually flavorless, adding this ingredient improves the texture of the recipe without changing the taste. Topped off with a homemade peach buttercream, this is one dessert you won't want to miss out on. How do you substitute for flour? Exploring The Debate, Exploring The Science Of Mycofungin: An Alternative Treatment For Yeast UTIs, Unlocking The Potential: Making Opiates From Yeast An Overview Of The Process Benefits And Risks, Using Fleischmanns Active Dry Yeast For Mead-Making: Exploring The Benefits And Drawbacks, Precautions And Best Methods For Treating Yeast Infections During Menstruation, Exploring The Potential GMO Status Of Nutritional Yeast: Understanding The Implications Of Consuming GMO Products, The Potential Benefits Of Probiotics For Yeast Sinus And IBS Sufferers. If you want a tool that will actually perform well during heavy use year after year, if you buy from Dollar General you may be screwed. Slide 2 Spendwell. Dollar General is one of the most popular budget retailers in the United States. Argo and Clabber Girl are just two of the popular brands that produce cornstarch. Let us know in the comments below. Conversely, if your batter is too thin, you can add additional flour until it thickens up. Buy: Sponges. While not likely to be unsafe, steak from Dollar General is likely to be lacking in taste and quality. When cooking with cornstarch, it's best to mix this ingredient into a recipe that is at room temperature. The perfect dessert for spring, this delicious treat is the ideal addition to your Mother's Day brunch. Then bake them at 400 degrees Fahrenheit for 25 to 40 minutes, or until your chicken has reached an internal temperature of 165 F. If you prefer breaded chicken, make a cornstarch batter to improve the crispness of your baked and breaded chicken. When the oil is hot, add the chicken breasts to the skillet and cook for about 4 minutes per side, or until they are golden brown and cooked through. Why or why not? I would think that would make the bread extremely gummy. Other Names: Cornflour (U.K.), corn starch, Storage: Airtight container in a cool, dry place. You can mix cornstarch and flour for frying, but the results may not be what you expect. Youll probably be surprised by how quickly it works out. It might be better to just reduce the recipe slightly overall. Once your dough looks perfect, bake your dessert like usual. Looking for more information on how to use cornstarch in your baked goods? This delicious fried chicken takes only a few minutes to cook. It is true that flour can achieve this in some ways, but because more flour is required to achieve it, the coating will be thicker and chewier. Our team is made of world-renowned, experienced journalists who sign and abide to our strict rules and editorial ethics policy. When it comes to tofu, this is also true. Then whisk to combine the two. The makeup sold on the cheap at Dollar General is almost sure to be inferior to that sold at other retailers. , price and brand name notwithstanding. When it comes to thickening, the general rule is to use twice as much white flour as cornstarch. In fact, if alternatives are available, there are a number of things you should never buy from Dollar General. Please send us an email at, I have a minor allergy to corn that causes my throat to swell and created fatigue.